Montecucco Rosso RISERVA "Colle Massari" DOC BIO COLLE MASSARI

Code produit 2690
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Prix et récompenses
Points sommelier 91/100 2025
3 Bicchieri gambero rosso 2020
3 Bicchieri gambero rosso 2023
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Caractéristiques
Cave COLLE MASSARI - Grattamacco
Dénomination Montecucco Sangiovese RISERVA "Colle Massari" DOC
Millesime 2020
Cépages 80% Sangiovese, 10% Ciliegiolo, 10% Cabernet Sauvignon
Biologique Oui
Degré alcoolique 14,00%
Cl 75cl
Sulfites Contient des sulfites
Siège de la Cave Podere Grattamacco - Castagneto Carducci (LI) - Loc. Lungagnano, 128
Bottle size Standard bottle
Combination Pasta all'amatriciana, Roast meat, Cold cuts and salami, Sliced beef, Fillet with green pepper, Hard cheese, Medium-aged cheeses, Milanese cutlet
Region Tuscany (Italy)
Style Full-bodied and intense
Wine list Montecucco
Description du vin

This sensational wine of Tuscany has the denomination Montecucco Riserva DOC. It is a blend composed by 80% Sangiovese, 20% Cabernet Sauvignon. It is cultivated in vineyards located 300 meters above the sea level that have different exposition and different composition of the soils. Part of the grapes comes from ancient vineyards. The wine-making is managed in steel, with 15-20 days maceration at a controlled temperature that swings between 27-30°C.Malolactif fermentation in steel. The aging lasts 18 months and it is developed 50% in steel and the other 50% in used barriques or tonneau. Minimum 6 months maturation in the bottle.

 

Features of this wine produced by Colle Massari Winery

Ruby red colour. Its scent is intense, with clear sensations of blackberry and blueberry. The taste recalls bay tree. It is soft and harmonious at the beginning, then, it is completed by freshness, sourness and a wide and enchanting final. 

 

Recommended food pairings while tasting “Colle Massari Montecucco Rosso DOC”

Perfect with every type of preparation. Excellent with filled pasta, dishes with ragù sauce and light second courses. It has to be served at 16°C in a wide wine glass that guarantees a good oxygenation. 

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