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- Fresh cheese
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- Lamb
- Meat and game stew
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- Pasta all'amatriciana
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- Pot roast
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- Sea bass
- Sliced beef
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- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Strudel
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- dried Fruit
- mushroom risotto
- swordfish
- wild game
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