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- White Meat
- Aperitif
- Baked sea bream
- Carbonara pasta
- Chicken nuggets
- Chocolate
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Desserts
- Dry pastry
- English roast-beef
- Fillet with green pepper
- Fruit pies and cream
- Gnocchi al ragù
- Grilled Fish
- Grilled Pork
- Grilled meat
- Hard cheese
- Linguine in squid ink
- Medium-aged cheeses
- Mixed fried fish
- Mussels
- Octopus salad
- Orecchiette with turnip tops
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with sardines
- Pasta with seafood
- Rabbit
- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- dried Fruit
- swordfish
- veal with tuna sauce
- wild game
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