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Winery
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- Tagliatelle with mushrooms
- Aperitif
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- Fillet with green pepper
- Fish stew
- Fresh cheese
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- Lamb
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
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- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with seafood
- Pasta with tuna
- Pot roast
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- Roast meat
- Saffron risotto
- Sea bass
- Sliced beef
- Soups
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Strudel
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- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- swordfish
- wild game
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