Magnum 1,5 Liters Toscana Rosso "GHIAIE DELLA FURBA" BIO in Wooden Box CAPEZZANA

Produkt Code 2628
CHF 126,08
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Preise und Auszeichnungen
Sommeliers Punktzahl 91/100 2025
James Suckling 93/100 2018
Wine Spectator 93/100 2017
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Merkmale
Weinkellerei CAPEZZANA
Bezeichnung Toscana Igt
Jahrgang 2020
Rebsorten 60% Sauvignon, 30% Merlot,10% Syrah
Biologisch Ja
Alkoholgehalt 14,50%
Cl 150cl
Sulfiten Enthält Sulfite
Code ICQRF PO 6
Weinkellereigebäude CAPEZZANA - Carmignano (PO) - Via Capezzana, 100
Bottle size Magnum
Combination Roast meat, Pasta with meat sauce, Cold cuts and salami, Hard cheese, Sliced beef, Meat and game stew, mushroom risotto, Meat stewed
Region Tuscany (Italy)
Style Full-bodied and intense
Wine list Toscana Igt
Weinbeschreibung

This bottle Magnum 1,5L is sold in screen-printed Wooden Box.

 

It was created in 1979 by an idea of Ugo and Vittorio Contini Bonacossi. They wanted to produce in Carmignano a wine that followed the French tradition of Bordeaux. “Ghiaie della Furba” is a blend composed by Cabernet Sauvignon, Merlot and Syrah. A powerful red, intense and elegant. Its wine making is managed in steel, while the aging is developed in French oak barriques for 2 years. “Toscana Rosso IGT Ghiaie della Furba” has a great longevity. The blend is composed by 50% Cabernet Sauvignon, 25% Merlot and 25% Syrah grapes, cultivated in the area of Carmignano, in the district of Prato. The harvest is planned, for Merlot and Syrah, in the middle of September, while Cabernet is harvested in the middle of October.7 days fermentation in steel followed by 13 days maceration in contact with the peels at 26°C

 

Features of “Ghiaie della Furba”

The organoleptic exam shows a dark ruby red colour. Its perfume expresses intense hints of black currant, cherry, black cherry, surrounded by spices. The taste is rich and powerful, with a good balance between freshness and tannin. The final is long and fruity.

 

Recommended food pairings while tasting this red produced by Capezzana

Always suitable with soups, filled pasta and roasted meat. It has to be served at 20°C in a high, wide wine glass that helps the concentration and the diffusion of the perfumes. 

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