Friulano "Vigne 50 anni" DOC Le Vigne di Zamò
Sommeliers Punktzahl | 92/100 | 2025 |
3 Bicchieri gambero rosso |
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2024 |
Weinkellerei | Le Vigne di Zamò |
Bezeichnung | Friuli Colli Orientali |
Jahrgang | 2019 |
Rebsorten | 100% Friulano |
Alkoholgehalt | 14,00% |
Cl | 75cl |
Sulfiten | Enthält Sulfite |
Code ICQRF | UD/5210 |
Weinkellereigebäude | Le Vigne Di Zamò - Manzano Loc. Rosazzo (UD) - Via Abate Corrado, 1 |
Flaschengröße | Standard Flasche |
Kombination | Vorspeisen mit geräuchertem Fisch, Hartkäse, Linguine mit Tintenfischtinte, Fisch-Carpaccio, Austern, Gefüllte Tintenfische, Pasta mit Fisch, Pasta alla Carbonara |
Region | Friaul Julisch Venetien (Italien) |
Stil | Mittleren Körpers und fruchtig |
Weinkarte | Friulano |
This "Vigne 50 anni" of Vigne di Zamò Winery is born in the company's vineyards of Rosazzo, Udine, from 100% Friulano grapes. The harvest by hand takes place in the first week of September and the grapes are directly pressed in nitrogen; the must thus obtained is then fermented in steel at a temperature of 18/20°C. Subsequently the wine remains on the lees in steel tanks for about ten months, without racking. In July it is bottled and then left to rest in the cellar for a year before distribution.
Friulano "Vigne 50 anni"’s features
Upon organoleptic examination, this Friulian wine shows a light colour with golden hues; the nose is complex with notes of ripe fruit, lemon peel and medicinal herbs. In the mouth it is savory, fresh and persistent with a nice savory and mineral vein.
Suggested food pairings while tasting this Friulian wine
The structure of this wine goes well with all fish-based dishes. Try it with spaghetti with clams, but also with fresh cheeses. This wine should be served at a temperature of 10°C in a large glass.