Spumante Extra Dry Rosato "Il Mio Rosa" RINALDINI
| Points sommelier | 91/100 | 2025 |
| Cave | RINALDINI |
| Dénomination | Spumante |
| Cépages | Malvasia aromarica Candia, Lambrusco Salamino, Lambrusco Marani |
| Degré alcoolique | 12,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | RE/1482 |
| Siège de la Cave | RINALDINI - Sant'Ilario d'Enza (RE) - Via A. Rivasi, 27 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Steamed fish Hors d'oeuvres, Aperitif, Crustaceans, Mixed fried fish, Pizza, Sushi-sashimi, Tartare-fish carpaccio |
| Region | Emilia Romagna (Italy) |
| Style | Sparkling and fresh |
| Wine list | Lambrusco |
From the skilful vinification by the Rinaldini technicians of Emilia of fine grapes of Malvasia Aromarica Candia, Lambrusco Salamino, Lambrusco Marani. The provenance is the classic one of Emilia. The aging for this wine is very short, just 3 months. It is suggested to drink it young with a maximum duration of one to two years. A winking bottle, entirely hand-painted, which thus becomes a unique work.
Spumante Extra Dry Rosato Il mio Rosa Rinaldini’s features
A pale pink colour with a small and persistent perlage. The perfume on the nose reaches an elegant bouquet of white flowers and fine raspberry, The taste in the mouth surprises the persuasive finesse of its soft and persistent fragrances.
Suggested food pairings while tasting this Spumante Extra Dry Rosato Il mio Rosa Rinaldini
An excellent aperitif wine for the most fashionable places: try it with shellfish but also fruit salads, desserts, tropical fruit. The optimal serving temperature is 6 ° C.
