Chianti "SAN LORENZO" DOCG Melini
| Punteggio sommelier | 90/100 | 2026 |
| 4 Grappoli AIS |
|
2017 |
| Cantina | Melini |
| Denominazione | Chianti DOCG |
| Annata | 2024 |
| Uvaggio | 90% Sangiovese Grosso, 10% altre uve |
| Gradazione | 14,00% |
| Cl | 75cl |
| Solfiti | Contiene Solfiti |
| Codice ICQRF | SI/8179 |
| Sede Cantina | Melini - Poggibonsi (SI) - Località Gaggiano |
| Abbinamento | Galletto alla brace, Grigliata di Carne, Cotoletta alla milanese, Scaloppine ai funghi, Formaggi di media stagionatura, Affettati e salumi, Cannelloni, Risotti |
| Carta dei vini | Chianti |
| Formato | Bottiglia standard |
| Regione | Toscana (Italia) |
| Stile | Di medio corpo e profumato |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
This wine is made by Sangiovese grosso grapes and other local vines. The San Lorenzo of the Melini Tuscany winery is a chianti DOCG wine very refined and elegant. The vineyard is located in the Chianti hills and the vineyards are cultivated with the Guyot method and the cordon spur pruning. The soils are clay with limestone with alberese and galestro. The grapes are picked in October and after a cold-maceration for 3-4 days they ferments at 28-30°C with several pumping over. The wine refines for a short time in wood to exalt its characteristics of freshness and softness.
Characteristics of the Chianti “San Lorenzo”
It has a bright ruby red color. The smell is remarkable and net with raspberry, blackberry and violet aromas together with the iris hints. The aroma is pleasant and persistent with berries and almond aromas.
Suggested pairings with this Chianti of the Melini winery
It is perfect with meat sauce, cold cuts, chicken, lamb, goat and pecorino. It must be served at 18°C.
