Brunello di Montalcino 2017 DOCG CIACCI PICCOLOMINI D'ARAGONA
Produkt Code 0185
CHF 65,27
Produkt verfügbar
Shipping within Tuesday 22 April, if you order today
Preise und Auszeichnungen
| Sommeliers Punktzahl | 92/100 | 2025 |
| Robert Parker | 94/100 | 2021 |
| Wine Spectator | 93/100 | 2021 |
| 4 Grappoli AIS |
|
2021 |
| James Suckling | 93/100 | 2021 |
Alles sehen
Merkmale
| Weinkellerei | CIACCI PICCOLOMINI D'ARAGONA |
| Bezeichnung | Brunello di Montalcino Docg |
| Jahrgang | 2017 |
| Rebsorten | 100% Sangiovese |
| Alkoholgehalt | 14,50% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | SI/7363 |
| Weinkellereigebäude | Ciacci Piccolomini d'Aragona - Castelnuovo dell'Abate (SI) |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Hard cheese, Cannelloni, Florentina Steak, wild game, mushroom risotto, Roast meat, Sliced beef |
| Region | Tuscany (Italy) |
| Style | Full-bodied and intense |
| Wine list | Brunello di Montalcino |
Weinbeschreibung
This Tuscan red wine is produced with 100% Sangiovese grapes grown in the company's vineyards located in Val d'Orcia. After the manual harvest, the carefully selected grapes are placed in stainless steel and cement tanks at a controlled temperature; the aging takes place in Slavonian oak barrels for more than 2 years with a subsequent refinement in the bottle for more than 8 months.
Characteristics of this Tuscan red wine
On the organoleptic examination this Tuscan wine shows a ruby red color tending to garnet, with olfactory notes that refer to red berried fruits. On the palate it is soft, balanced with evident tannins and a long persistence.
Suggested food pairings with this Tuscan wine
Perfect in combination with game dishes but also with aged cheeses. To be served at a temperature of 18°C in a ballon shaped glass.
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