Amarone della Valpolicella Classico RISERVA CATERINA ZARDINI DOCG Campagnola
| Points sommelier | 92/100 | 2025 |
| 4 Grappoli AIS |
|
2020 |
| James Suckling | 95/100 | 2020 |
| Luca Maroni | 94/100 | 2020 |
| Cave | Campagnola |
| Dénomination | Amarone della Valpolicella Classico Riserva Docg |
| Millesime | 2018 |
| Cépages | 70% Corvina Veronese e Corvinone Veronese e 30% Rondinella |
| Degré alcoolique | 16,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | VR/1285 |
| Siège de la Cave | Campagnola - Marano di Valpolicella (VE) - Via Agnella, 9 |
| Carte des vins | Amarone |
| Combinaison | Gibier, Rôti, Risotti, Tagliatelle avec champignon, Fromage affiné, Boeuf en tranches, Bifteck florentin, Viande rôtie |
| Format | Bouteille standard |
| Région | Vénétie (Italie) |
| Style | Corsé et intense |
This Amarone Riserva comes from the combination of fine grapes of the Veronese tradition. The vines used are those of Corvina Veronese and Corvinone Veronese 70%, Rondinella 30%. The origin is the classic one of the Veneto. Harvest takes place in mid-October while vinification involves that grapes, once picked rigorously by hand, are dried according to the traditional method; the fermentation takes place at a low temperature, between 13 and 17 ° C, and then the wine is aged for 24 months in tonneaux and for another 12 months in the bottle.
Amarone della Valpolicella Classico Riserva Caterina Zardini DOCG’s features
A deep ruby red color with garnet veins. The scent is ethereal, fragrant, spicy, with hints of cherry, bitter almond and vanilla. The taste has a full, warm, velvety and soft flavor with notes of spices and coffee on a pleasantly bitter background.
Suggested food pairings while tasting this Amarone della Valpolicella Classico Riserva Caterina Zardini DOCG
Traditionally paired with wild game (wild boar, roe deer, hare), grilled meats, braised meats and long-aged or hard cheeses. The optimal serving temperature is 16 ° C.
