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- Mixed fried fish
- Aperitif
- Appetizers
- Baked sea bream
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- Crespelle with ricotta cheese and spinaches
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- Fresh cheese
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- Lamb
- Linguine in squid ink
- Medium-aged cheeses
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- Ravioli pasta with pumpkin
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- Risotto with vegetables
- Roast meat
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- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- pork knuckle baked
- swordfish
- veal with tuna sauce
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