Veneto wines
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Region
- Venetian (Italy)
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Perfect to drink with
- veal with tuna sauce
- Aperitif
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- Linguine in squid ink
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
- Mixed boiled meat
- Mixed fried fish
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- Orecchiette with turnip tops
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- Pasta all'amatriciana
- Pasta with meat sauce
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- Pot roast
- Rabbit
- Ravioli pasta with pumpkin
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- Risotto with seafood
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- Saffron risotto
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- Sausage
- Scallops with mushrooms
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- Sliced beef
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- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
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- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tortellini with meat sauce
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- spicy cheese
- swordfish
- wild game
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