Pinot Grigio delle Venezie "Le Rosse" DOC TOMMASI
Item code 2039
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Prizes and awards
| Sommelier score | 89/100 | 2026 |
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Features
| Winery | TOMMASI |
| Denomination | Pinot Grigio delle Venezie Doc |
| Vintage | 2024 |
| Grapes | 100% Pinot Grigio |
| Alcohol content | 12,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | VR 2281 |
| Winery headquarter | TOMMASI - Pedemonte di Valpolicella (VR) - Via Ronchetto, 4 |
| Bottle size | Standard bottle |
| Combination | Steamed fish Hors d'oeuvres, Sea bass, Grilled Fish, Risotto with seafood, Tartare-fish carpaccio, Sushi-sashimi, Fresh cheese, veal with tuna sauce |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Pinot Grigio |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
Wine description
The Pinto Grigio delle Venezie IGT of the Tommasi Winery comes from the “LE ROSSE” vineyards in the S.Ambrogio hamlet in Veneto in the core of the Valpolicella Classica. It is made with 100% Pinot Grigio grapes. The wine making process lasts 5 months in stainless steel tanks. The terroir is pebbly and alluvial and it is particularly elegant and drinkable. A very good Pinot Grigio with an apple aroma.
Characteristics of the Pinot Grigio “Le Rosse” of the Tommasi winery
It has a moony yellow color. The smell has white flowers and yellow pulp fruits aromas. The taste is balanced and thin. It has a light apple aftertaste.
Suggested pairings with this white wine from Veneto
It is a meal wine but also perfect in the appetizers. It is also perfect with baked turbo fish and perch. It must be served at 8-10°C.
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