Valgella Valtellina Superiore "Cà Morei" DOCG Sandro Fay

Code produit 2264
CHF 33,81
Produit disponible
Shipping within Tuesday 18 March, if you order today
-
+
Ajouter aux favoris
Prix et récompenses
Points sommelier 91/100 2025
Voir tous


Caractéristiques
Cave Sandro Fay
Dénomination Valgella Valtellina Superiore DOCG
Millesime 2017
Cépages 100% Nebbiolo (Chiavennasca)
Degré alcoolique 13,50%
Cl 75cl
Sulfites Contient des sulfites
Code ICQRF SO/1884
Siège de la Cave Sandro Fay - San Giacomo di Teglio (SO) - Via Pila Caselli, 1
Bottle size Standard bottle
Combination Lamb, Medium-aged cheeses, Hard cheese, mushroom risotto, Pasta all'amatriciana, Sausage, wild game, Roast meat, Sliced beef
Region Lombardy (Italy)
Style Full-bodied and intense
Wine list Valtellina Superiore
Description du vin

This red wine produced by Fay winery comes from the vineyard “Cà Moréi”, extended for 2,5 hectares in the sub-zone of Valgella, located 550 meters above the sea level, in the district of Teglio. The dialectal name, that means “Casa Morelli” (Morelli house), identifies the property where Mansueto Morelli lived with his family at the beginning of the 20th Century. His daughter Emma married Pietro Fay in 1947. 100% Nebbiolo grapes cultivated with Guyot methods. The production zone is “Valgella”, “Cà Moréi” vineyard. The annual harvest produces 40 hl/hectare and starts in the second half of October. The wine making process begins with fermentation in steel for 2 weeks and maceration for 6 days. The malolactic fermentation is managed completely in barriques, followed by the aging period of 12 months.

 

Features of Valgella Valtellina Superiore

This wine has a light ruby red colour. Its perfume is rich of delicate hints of tobacco, cocoa and, at the end, of white rose. The taste is clean, refined, soft, with good freshness and tannins that evolve with the aging.

 

Recommended food pairings while tasting this wine produced by Fay winery

A traditional wine of Valtellina, excellent with second courses like red meat, cooked in different manners. It has to be served at 20°C in a high, wide wine glass, in order to help oxygenation.

Autres produits de cette Maison
  • Sassella Valtellina Superiore "Il Glicine" DOCG
  • Alpi Retiche "La Faya"
  • Sforzato "RONCO DEL PICCHIO" DOCG 2021
  • Valgella RISERVA Valtellina Superiore "Carterìa" DOCG
  • Magnum 1,5 Litri Sforzato "RONCO DEL PICCHIO" DOCG in Cassa Legno
  • Rosso di Valtellina "TEI" DOC
  • Produits comparables
  • Sassella Valtellina Superiore "Le Tense" DOCG
  • Sassella Valtellina Superiore "Il Glicine" DOCG
  • Sassella Valtellina Superiore DOCG
    Offre
  • Valgella RISERVA Valtellina Superiore "Carterìa" DOCG
  • Grumello Valtellina Superiore DOCG
  • Valtellina Superiore "Mazèr" DOCG
  • Inferno Valtellina Superiore DOCG
  • Valtellina Superiore Inferno DOCG
  • Valtellina Superiore "Quadrio" DOCG
  • Valtellina Superiore RISERVA DOCG
  • Valtellina Superiore Sassella DOCG
  • Valtellina Superiore Grumello DOCG
  • Autres utilisateurs ont acheté
  • Sassella Valtellina Superiore "Il Glicine" DOCG
  • Valtellina Superiore "Mazèr" DOCG
  • Alpi Retiche "La Faya"
  • Manzoni Blanc FONTAINE SAINTE BIO
    BIO
  • Valtellina Superiore Inferno LA CRUUS DOCG
  • Chianti Classico Riserva "Querciabella" DOCG BIO
    Offre Nouveauté BIO
  • Valgella RESERVE Valtellina Superiore "Carterìa" DOCG
  • Venezia Giulia Rouge "Merlot" (Bouteille 500 ml)
    BIO
  • Rouge de Montalcino DOC
  • Rouge de la Valteline "TEI" DOC
  • Terres siciliennes "IL FRAPPATO"
  • Sassella Valtellina Superiore "Le Tense" DOCG
  • Produits récemment consultés