Valdobbiadene Superiore Prosecco Dry "Cruner" DOCG LE COLTURE
| Sommelier score | 90/100 | 2024 |
| Winery | LE COLTURE |
| Denomination | Prosecco Docg |
| Grapes | 100% Glera |
| Alcohol content | 11,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TV/290 |
| Winery headquarter | Azienda Agricola Le Colture - S. Stefano di Valdobbiadene (TV) - Via Follo, 5 |
| Bottle size | Standard bottle |
| Combination | Warm fish appetizers, Aperitif, Steamed fish Hors d'oeuvres, Cold cuts and salami, Crustaceans, Fresh cheese, Sushi-sashimi, Soups, Spaghetti with clams |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Prosecco |
From the vinification of 100% pure Glera grapes. The winery Le Colture produces this sensational Valdobbiadene prosecco DOC Dry able to emphasize moments of relaxation and pleasure. The origin of the vineyards lies in the area of Valdobbiadene. The harvest takes place from mid-September to mid-October. The vinification involves the soft pressing of the grapes, fermentation of the must in the absence of skins at a controlled temperature.
The foaming takes place with the Charmat method with refermentation in autoclave, special pressure-tight and temperature-controlled vessels.
Characteristics of this Valdobbiadene Prosecco Dry
The appearance is straw yellow, with a very fine and persistent perlage. The nose expresses fruity notes of apple and pear embellished with a slight minerality. The taste in the mouth is pleasant, enveloping, soft. The finish has citrus notes, with a good persistence.
Recommended pairings tasting this product of Le Colture Winery
Excellent as an aperitif, it goes well with a first course of crustaceans. Risotto with shrimps. The optimal serving temperature of 6 ºC in a high and tapered glass.
