Valdobbiadene Prosecco Superiore Extra Dry "Rive di Santo Stefano" DOCG Drusian
| Sommeliers Punktzahl | 92/100 | 2025 |
| Weinkellerei | Drusian |
| Bezeichnung | Valdobbiadene Docg |
| Rebsorten | 100% Glera |
| Alkoholgehalt | 11,00% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | TV 8385 |
| Weinkellereigebäude | Drusian - Bigolino di Valdobbiadene (TV) - Via Anche, 1 |
| Flaschengröße | Standard Flasche |
| Kombination | Aperitif, Spaghetti mit Venusmuscheln, Risotto mit Meeresfrüchten, Meeresfrüchte, Schwertfisch, Sushi-sashimi, Fisch vom Grill , Vorspeisen von gedämpftem Fisch |
| Region | Veneto (Italien) |
| Stil | Leicht und frisch |
| Weinkarte | Prosecco |
This Valdobbiadene DOCG Rive di Santo Stefano from the Drusian Winery is part of the "Mete Eccelse" line: for its production, only Glera grapes in purity are used, coming from the Santo Stefano vineyard; the "rive" are the typical slopes of the hills of Valdobbiadene, which can sometimes exceed a slope of 50% but which enjoy a privileged position; this means that the clusters are abundant and with golden berries of strong intensity. After the manual harvest which takes place in the first ten days of September, the grapes are vinified in white with soft pressing; the sparkling wine is made in an autoclave according to the Martinotti Charmat Method.
Characteristics of this extra dry sparkling wine
Upon organoleptic examination this Drusian prosecco shows a straw yellow color with greenish reflections and a fine and persistent perlage. The olfactory notes refer to white-fleshed fruits with a hint of acacia. On the palate it is characterized by good harmony.
Suggested food pairings while tasting this Prosecco Drusian
Try it in combination with first courses with vegetables or with fresh cheeses or white meats. Serve at a temperature of 6-8°C in a large tulip-shaped glass.
