Syrah-Malvasia Nera Salento "CORIBANTE" CASTELLO MONACI

Code produit 3483
CHF 12,18 CHF 16,80
Prix ​​initial CHF 16,80
Produit disponible
Shipping within Tuesday 18 March, if you order within 6 hours and 33 minutes
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Prix et récompenses
Points sommelier 91/100 2025
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Caractéristiques
Cave CASTELLO MONACI
Dénomination Syrah-Malvasia Nera Salento Igt
Millesime 2022
Cépages 60% Syrah, 40% Malvasia Nera
Degré alcoolique 14,00%
Cl 75cl
Sulfites Contient des sulfites
Code ICQRF LE/2648
Siège de la Cave Castello Monaci - Salice Salentino (LE) - Contrada via case Sparse
Carte des vins Salento
Combinaison Charcuteries et saucisses, Pasta all'amatriciana, Cannelloni, Viande grillée, Coq grillé, Viande rôtie, Saucisson, Fromages moyennement âgés
Format Bouteille standard
Région Pouilles (Italie)
Style Moyennement corsé et parfumé
Description du vin

Coribante comes from the unexpected union of the aromas and character of two red grape varieties: Syrah from which it takes the aromas of a fresh wine, and dried Malvasia Nera di Lecce, aged in barrique for 12 months from which it takes the fullness and body of a mature wine. The name of the wine is inspired by the lively character of the Coribanti, dancers who romped to the rhythm of the tambourine in frenetic dances and pulsating music, capable of transmitting warmth and energy. For its vinification, 60% of Syrah vines are used in blends, which represents the structural base and characterizes it for its softness, then the black Malvasia of Lecce is added for 40% which defines the flavor and characteristics of the wine. The origin of the grapes is the classic IGT Puglia Salentina. The vinification involves the union of two different wines, the fragrant Syrah from the last harvest and the black Malvasia aged for 12 months in barrique, which brings complexity and fullness.

 

Syrah-Malvasia Nera Salento Coribante Castello Monaci’s features

A ruby red colour tending to purplish; The scent on the nose is characterized by intense fruity aromas, notes of cherry, raspberry, elderflower. The taste in the mouth is fresh and fruity, with a mineral vein.

 

Suggested food pairings while tasting this Coribante Castello Monaci

Coribante di Castello Monaci, thanks to its strong and fresh character at the same time, can be paired with spicy dishes; try it with roasts and braised meats, stewed meats and aged cheeses. The optimal serving temperature is id 16 ° C in a large glass that allows the wine to oxygenate.

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