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- 3 viti Vitae AIS
- 2 Bicchieri gambero rosso
- 3 Bicchieri gambero rosso
- 3 Grappoli AIS
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- 4 viti Vitae AIS
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- 5 viti Vitae AIS
- James Suckling 100/100
- James Suckling 90/100
- James Suckling 91/100
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- James Suckling 93/100
- James Suckling 94/100
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- Luca Maroni 90/100
- Luca Maroni 91/100
- Luca Maroni 93/100
- Luca Maroni 94/100
- Luca Maroni 95/100
- Luca Maroni 96/100
- Luca Maroni 97/100
- Robert Parker 88/100
- Robert Parker 90/100
- Robert Parker 91/100
- Robert Parker 92/100
- Robert Parker 93/100
- Robert Parker 94/100
- Robert Parker 95/100
- Robert Parker 96/100
- Robert Parker 97/100
- Robert Parker 98/100
- Wine Enthusiast 90/100
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- Wine Enthusiast 94/100
- Wine Enthusiast 96/100
- Wine Spectator 90/100
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- Wine Spectator 94/100
- Wine Spectator 95/100
- Wine Spectator 97/100
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- Meat and game stew
- Aperitif
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- Baked sea bream
- Braised beef in Barolo
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- Carbonara pasta
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- Chicken nuggets
- Chocolate
- Cockerel grilled
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
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- Fillet with green pepper
- Fish stew
- Florentina Steak
- Fresh cheese
- Fruit pies and cream
- Gnocchi al ragù
- Grilled Fish
- Grilled Pork
- Grilled meat
- Hard cheese
- Lamb
- Linguine in squid ink
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
- Mixed boiled meat
- Mixed fried fish
- Mussels
- Octopus salad
- Orecchiette with turnip tops
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- Panettone
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Pizza
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- Polenta taragna
- Porchetta
- Pot roast
- Rabbit
- Ravioli pasta with pumpkin
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- Risotto with seafood
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- Saffron risotto
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- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tortellini with meat sauce
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- spicy cheese
- swordfish
- veal with tuna sauce
- wild game
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