Spumante Metodo Classico Brut 36 MESI LE MORETTE
| Sommelier score | 92/100 | 2026 |
| Winery | LE MORETTE |
| Denomination | Spumante |
| Grapes | 90% Turbiana, 10% Chardonnay |
| Alcohol content | 12,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Winery headquarter | Peschiera del Garda (VR) - Viale Indipendenza, 19/D |
| Bottle size | Standard bottle |
| Combination | Aperitif, Cold cuts and salami, Warm fish appetizers, Smoked Fish appetizers, Pasta with seafood, Spaghetti with clams, Sushi-sashimi, Tuna fillet in pistachios crust, Orecchiette with turnip tops, Octopus salad, Mixed fried fish |
| Region | Lombardy (Italy) |
| Style | Sparkling and fresh |
| Wine list | Spumante |
This Brut Sparkling Wine from Cantina Le Morette is produced only in the best harvests, from a careful and meticulous selection of Turbiana and Chardonnay grapes. The harvest takes place during the third ten days of August, strictly by hand. Once the harvest is complete, the grapes are transported in crates and pressed before being vinified separately. The must is fermented in temperature-controlled steel. We then proceed with assembly at the beginning of March and "mis en bouteille" adding yeasts selected for the foam setting. Bottle aged for 36 months.
Features of this Classic Method Sparkling Wine
It has a straw yellow color and persistent perlage. The olfactory notes are rich and complex, with hints of bread crust and fresh almond. Wide and velvety flavor, with great freshness and minerality.
Recommended pairings with this Brut Le Morette Sparkling Wine
Try it with aperitifs, Asian cuisine, sushi, fish dishes. Serve at 8-10°C.
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