Rosso di Montalcino DOC Bellaria
| Points sommelier | 93/100 | 2025 |
| Cave | Bellaria |
| Dénomination | Rosso di Montalcino Doc |
| Millesime | 2021 |
| Cépages | 100% Sangiovese |
| Degré alcoolique | 14,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | 6313 SI |
| Siège de la Cave | Bellaria - Montalcino (SI) - Loc. Bellaria |
| Carte des vins | Rosso di Montalcino |
| Combinaison | Escalopes aux champignons, Filet au poivre vert, Coq grillé, Nuggets de poulet, Côtelette à la milanaise., Risotto aux champignons, Risotti, Fromages moyennement âgés, Fromage affiné |
| Format | Bouteille standard |
| Région | Toscane (Italie) |
| Style | Moyennement corsé et parfumé |
Rosso di Montalcino DOC “Bellaria” is a great Italian red wine and it is considered by many Brunello di Montalcini “little brother”. It’s made from 100% Sangiovese grapes. Bunches are harvested, selected and fermented in stainless steel vessels at a controlled temperature for 15-20 days. Rosso di Montalcino DOC maturation takes place in small oak barrels for 12 months, than the wine is bottled. During the bottling time, refinement process goes on for 3 months in cellar.
Characteristics of Rosso di Montalcino
It presents a ruby, almost garnet red colour. On the nose it releases a very elegant and intense bouquet. Elegant and clear in taste, with a pleasant aftertaste of raspberry, strawberry, blueberry and currant.
Recommended pairings while tasting this wine of Bellaria Winery
It should be served in a wide transparent crystal glass at a temperature of 16- 18°C. We suggest to uncork the bottle some minutes before serving. It can be paired with main courses with meat sauce, white meat and fresh of middle-aged cheeses.
