Brunello di Montalcino Riserva DOCG 2012 "Assunto" Bellaria
Punteggio sommelier | 96/100 | 2025 |
Cantina | Bellaria |
Denominazione | Brunello di Montalcino Riserva DOCG |
Annata | 2012 |
Uvaggio | Sangiovese 100%. |
Gradazione | 14,50% |
Cl | 75cl |
Solfiti | Contiene Solfiti |
Codice ICQRF | 6313 SI |
Sede Cantina | Bellaria - Montalcino (SI) - Loc. Bellaria |
Abbinamento | Affettati e salumi, Tagliatelle ai Funghi, Arrosto di carne, Pasta al sugo di carne, Spezzatino di carne e selvaggina, Formaggi stagionati, Tagliata di Manzo, Bistecca Fiorentina |
Carta dei vini | Brunello di Montalcino |
Formato | Bottiglia standard |
Regione | Toscana (Italia) |
Stile | Corposo e intenso |
Brunello di Montalcino Riserva DOCG “Assunto” is a great Italian red wine from Tuscany region. It’s made from 100% Sangiovese grapes. Bunches are harvested, selected and fermented in stainless steel vessels at a controlled temperature for 20-25 days. Brunello di Montalcino DOCG 2010 maturation takes place in small oak barrels for 48 months, than the wine is bottled. After bottling, refinement process goes on for 7-8 months in cellar. This wine is released on the market only 5 years after vintage and it can age for more than 30 years, if it’s properly conserved.
Characteristics of Brunello di Montalcino wine
It presents a ruby, almost garnet red colour. On the nose it releases a very elegant and intense bouquet. Robust and persistent wine, dry and warm in taste.
Recommended pairings while tasting this Brunello wine
It should be served in a wide crystal glass at a temperature of 18°- 20°C. We suggest to uncork the bottle 3 hours before serving, in order to enhance its qualities. It can be paired with main courses, game meat, grilled or stewed red meat and aged chees.