Rosso di Montalcino DOC Podere Canneta
Produkt Code 0344
Produkt verfügbar
Shipping within Tuesday 20 May, if you order today
Preise und Auszeichnungen
| Sommeliers Punktzahl | 91/100 | 2025 |
| Wine Enthusiast | 92/100 | 2024 |
| James Suckling | 92/100 | 2024 |
Alles sehen
Merkmale
| Weinkellerei | Podere Canneta |
| Bezeichnung | Rosso di Montalcino Doc |
| Jahrgang | 2021 |
| Rebsorten | 100% Sangiovese |
| Alkoholgehalt | 14,00% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | SI 3368 |
| Weinkellereigebäude | Podere Canneta - Montalcino (SI) - Località Canneta, 290 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Pasta with meat sauce, Milanese cutlet, Medium-aged cheeses, Risotto, Cockerel grilled, Sliced beef, Florentina Steak |
| Region | Tuscany (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Rosso di Montalcino |
Weinbeschreibung
Rosso di Montalcino DOC is a great Italian red wine and it is considered by many Brunello di Montalcino “little brother”. It’s made from 100% Sangiovese grapes. It presents a brilliant, ruby red colour.
Characteristics of Rosso di Montalcino
On the nose it releases, at first, a fragrance of black cherry and blackberry, then floral notes of wood violet, and in the end an aftertaste of licorice and coffee. Warm and soft in taste, it is a well-structured and balanced wine, which has a persistent end with a pleasant fruity aftertaste.
Recommended pairings while tasting this red wine
It should be served in a broad and transparent crystal glass at a temperature of 16-18°C. We suggest to uncork the bottle one hour before serving. It can be paired with main courses with meat sauce, white meat and fresh of mid-aged cheeses
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