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Winery
- Castello di Spessa
- COLLAVINI
- Fantinel
- LA RONCAIA
- Le Vigne di Zamò
- Lis Neris
- LIVON
- Perusini
- PRIMOSIC
- SCHIOPETTO
- Venica
- Vie di Romans
- Vigneti Le Monde
- VILLA RUSSIZ
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Price range
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Awards
- 2 Bicchieri gambero rosso
- 3 viti Vitae AIS
- 4 Grappoli AIS
- 5 Grappoli AIS
- James Suckling 92/100
- James Suckling 93/100
- Robert Parker 93/100
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Wine list
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Region
- Friuli Venezia Giulia (Italy)
- Abruzzo (Italy)
- Aosta Valley (Italy)
- Apulia (Italy)
- Basilicata (Italy)
- Campania (Italy)
- Emilia Romagna (Italy)
- Liguria (Italy)
- Lombardy (Italy)
- Marche (Italy)
- Molise (Italy)
- Piedmont (Italy)
- Sardinia (Italy)
- Sicily (Italy)
- Trentino-Alto Adige (Italy)
- Tuscany (Italy)
- Umbria (Italy)
- Venetian (Italy)
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Bottle size
Perfect to drink with
- Gnocchi al ragù
- Cannelloni
- Carbonara pasta
- Cassoeula
- Chicken nuggets
- Cockerel grilled
- Cold cuts and salami
- English roast-beef
- Fillet with green pepper
- Florentina Steak
- Fresh cheese
- Grilled Pork
- Grilled meat
- Hard cheese
- Lamb
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
- Mixed boiled meat
- Mixed fried fish
- Pasta all'amatriciana
- Pasta with meat sauce
- Pizzoccheri
- Polenta taragna
- Porchetta
- Pot roast
- Rabbit
- Risotto
- Roast meat
- Saffron risotto
- Sausage
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Soups
- Spaghetti with clams
- Speck
- Steamed fish Hors d'oeuvres
- Tagliatelle with mushrooms
- Tortellini with meat sauce
- Warm fish appetizers
- White Meat
- mushroom risotto
- pork knuckle baked
- wild game
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