Pinot Bianco "Talis" DOC Venica
| Punteggio sommelier | 90/100 | 2025 |
| 4 Grappoli AIS |
|
2020 |
| 3 viti Vitae AIS |
|
2020 |
| Cantina | Venica |
| Denominazione | Pinot Bianco DOC |
| Annata | 2021 |
| Uvaggio | 100% Pinot Bianco |
| Gradazione | 13,50% |
| Cl | 75cl |
| Solfiti | Contiene Solfiti |
| Codice ICQRF | GO/75 |
| Sede Cantina | Venica - Dolegna del Collio (GO) - Località Cerò, 8 |
| Bottle size | Standard bottle |
| Combination | Warm fish appetizers, Cold cuts and salami, Grilled Fish, Pasta with seafood, Mussels, Crustaceans, Aperitif, Sushi-sashimi |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Pinot Bianco |
This wine is produced with 100% Pinot Bianco, a prestigious local variety that recalls the deep tradition of this lands, particularly adapt for the production of whites. The wine making process considers that the maceration of the pressed grapes lasts for 18 hours at a controlled temperature of 8°C. It is managed in specific containers protected by oxygen through the recycling of its fermentation CO2, to reduce the quantity of antioxidants. The 40% of the must then ferments and ages on its yeasts for 5 months in big barrels (20-27 HL), the other 60% in steel.
Features of “Pinot Bianco Tàlis” produced by Venica winery
The aspect shows a pure straw yellow colour. Its perfume opens with hints of wild flowers and apple, accompanied by aromatic herbs that increase with the aging. The taste is balanced, savoury and structured.
Recommended food pairings while tasting this Pinot Bianco
Perfect with fish starters, soups, white meats, eggs and non-spicy cheeses. It has to be served at 12°C in a high, tapered wine glass.
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