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Perfect to drink with
- Aperitif
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- Baked sea bream
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- Cod fillets
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- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Fish stew
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- Grilled Pork
- Medium-aged cheeses
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- Pasta with seafood
- Ravioli pasta with pumpkin
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- Sea bass
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- Speck
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Trofie in basil sauce
- Vegetables in batter
- Warm fish appetizers
- White Meat
- spicy cheese
- swordfish
- veal with tuna sauce
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