Montecucco Rosato "Grottolo" DOC BIO COLLE MASSARI
| Sommeliers Punktzahl | 90/100 | 2025 |
| Weinkellerei | COLLE MASSARI - Grattamacco |
| Bezeichnung | Montecucco Rosato Doc |
| Jahrgang | 2023 |
| Rebsorten | 70% Sangiovese, 15% Ciliegiolo e 15% Montepulciano |
| Biologisch | Ja |
| Alkoholgehalt | 13,00% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Weinkellereigebäude | ColleMassari - Cinigiano (GR) - Località Poggio la Commare, Poggi del Sasso |
| Bottle size | Standard bottle |
| Combination | Warm fish appetizers, Orecchiette with turnip tops, Stuffed squids, Cod fillets, Baked sea bream, Tuna fillet in pistachios crust, Octopus salad, Sushi-sashimi |
| Region | Tuscany (Italy) |
| Style | Light and fresh |
| Wine list | Montecucco |
This rose wine from Cantina Colle Massari is produced using Sangiovese grapes as a base, with the addition of Ciliegiolo and Montepulciano, vinified in steel, at the end of the alcoholic fermentation, the wine is then transferred to steel silos for aging.
Montecucco Rosato "Grottolo" DOC BIO's features
It has a pink color, a delicious wine that expresses notes of wild strawberry, ripe cherries and raspberries from the first sip. The palate is pleasantly dry, mineral and balanced.
Suggested pairings tasting this product of Colle Massari winery
It is very flexible at the table, in fact you can taste it from the aperitif, served very fresh, and then combine practically with the whole meal, whether the dinner is based on meat, preferably white, sea fish or fresh water. In an informal evening with friends based on pizzas and focaccias, it will demonstrate its adaptability to the many dishes.
