Malvasia Vigna della Permuta DOC RONCO DEL GELSO

Item code 5584
CHF 18.53
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Sommelier score 90/100 2026
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Features
Winery RONCO DEL GELSO
Denomination Friuli Isonzo Doc
Vintage 2024
Grapes 100% Malvasia
Alcohol content 13,00%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF 80/2090
Winery headquarter RONCO DEL GELSO - Cormons (GO) - Via Isonzo, 117
Bottle size Standard bottle
Combination Fresh cheese, Orecchiette with turnip tops, Pasta with seafood, Mussels, White Meat, Pasta with tuna, Fish stew
Region Friuli Venezia Giulia (Italy)
Style Light and fresh
Wine list Malvasia
Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata Visualizza le informazioni nutrizionali
Wine description

This Malvasia wine from Friuli-Venezia Giulia is made from Malvasia Istriana grapes grown in vineyards located in the Cormons area, on gravelly, well-drained soils typical of the upper Isonzo plain. The harvest takes place at full ripeness and the grapes are subjected to a short cold maceration in a press of approximately 12–18 hours, followed by soft pressing and fermentation at a controlled temperature around 19 °C with selected yeasts. The aging takes place exclusively in steel on the fine lees to preserve the varietal and aromatic profile, keeping the wine fresh, immediate and territorial.

 


Characteristics of this Friulian wine

It has a straw yellow colour tending towards golden. On the nose it expresses an intense and recognizable aromatic profile, with notes of ripe fruit, linden flowers, aromatic herbs and spicy and mineral nuances, sometimes accompanied by a slight brackish sensation typical of the Isonzo area. On the palate it is fresh, savoury and of good structure, with a balanced gustatory progression and a persistence that recalls the fruity and spicy notes perceived by the smell.

 

 

Recommended pairings with this white wine from Ronco del Gelso

It pairs naturally with fish dishes, both grilled and baked, shellfish and seafood, but also with light preparations of Mediterranean cuisine. It is also suitable as an aperitif thanks to its freshness and its savory component that makes it versatile and immediate at the table. Serve at a temperature of 10-12°C.

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