Langhe Rosato "Solerose" DOC FONTANAFREDDA
| Sommelier score | 90/100 | 2024 |
| Winery | FONTANAFREDDA |
| Denomination | Langhe DOC |
| Vintage | 2023 |
| Grapes | varietà tipiche piemontesi |
| Alcohol content | 13,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | CN/7874 |
| Winery headquarter | Fontanafredda - Serralunga d'Alba (CN) - Via Alba, 15 |
| Bottle size | Standard bottle |
| Combination | Warm fish appetizers, Tartare-fish carpaccio, Cold cuts and salami, Spaghetti with clams, Mussels, Fresh cheese, Pasta with seafood, Mixed fried fish |
| Region | Piedmont (Italy) |
| Style | Light and fresh |
| Wine list | Langhe Rosato |
The winery Fontanafredda, produces this sensational wine from the variety of vines typical of the Piedmontese tradition. The production area is that of the Langa. The vinification provides that the grape varieties are harvested at different times, when they are rich in acidity and fruity aromas. The bunches are destemmed, pressed and sent to the fermentation tanks, where cold maceration takes place at a temperature of 10ºC. for 24 hours. At the end of the maceration process, the skins are gently pressed and the must is decanted statically for a further 24 hours. Then the clear must is started to fermentation at a maximum temperature of 18ºC. Once the fermentation of the three wines has been completed, the assembly is carried out. The refinement of the wine is kept on fine lees for a period of three months at a temperature of 5 weeks. C to inhibit malolactic fermentation. The wine is bottled at the end of winter. Rose wine must be consumed within two years after the harvest.
Characteristics of this Rosé wine
The appearance shows a powder pink color. The bouquet is fruity with notes reminiscent of raspberry, ripe blueberry and wild strawberries. The taste is warm, soft, full, velvety and harmonious, with good persistence.
Serving suggestions by tasting this wine from Fontanafredda Winery
An ideal wine for pasta dishes, cold cuts and fresh or medium-aged cheeses. The optimal serving temperature is 10ºC in a tall and narrow glass that concentrates the aromas to the nose.
