Frappato BIO VEGAN "Fondo Filara" DOC NICOSIA

Produkt Code 1821
CHF 11,13 CHF 12,50
Anfangspreis CHF 12,50
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Merkmale
Weinkellerei NICOSIA
Bezeichnung Sicilia DOC
Jahrgang 2023
Rebsorten 100% Frappato
Biologisch Ja
Alkoholgehalt 12,50%
Cl 75cl
Sulfiten Enthält Sulfite
Weinkellereigebäude NICOSIA - Trecastagni (CT) - Via Luigi Capuana, 65
Bottle size Standard bottle
Combination Caponata, Cold cuts and salami, Meat stewed, Cannelloni, Gnocchi al ragù, Pasta all'amatriciana, Medium-aged cheeses, Sliced beef
Region Sicily (Italy)
Style Medium-bodied and fragrant
Wine list Sicilia DOC
Weinbeschreibung

This wine born from a South-east Sicilian vineyard with pleasant fresh red fruits or blackberry and blueberry aromas, with a lively and soft taste. The grapes used are the Frappato at 100%. The cultivation method is the guyot. There is a manual picking in September. The cold maceration lasts 24 hours. The fermentation takes place for 10-15 days at 22-24°C. There is the refinement period in stainless steel tanks and 1-2 months in bottle.

 

Characteristics of the Frappato Bio Vegan DOC wine

It has a ruby red color with purple reflections. The smell is lively with fragrant fresh fruits, undergrowth, and berries aromas. The taste is fresh, fruity and soft.

 

Suggested pairings with this biological wine of the NICOSIA winery

This wine is perfect with tomato pastas, vegetables, or with the pizza. It can be matched also with fish. It must be served at 15°C in a high and wide wine glass. 

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