Chianti Superiore "Santa Cristina" DOCG Antinori

Code produit 3814
CHF 12,52
Produit disponible
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Caractéristiques
Cave Antinori
Dénomination Chianti Classico Docg
Millesime 2022
Cépages 100% Sangiovese
Degré alcoolique 13,50%
Cl 75cl
Sulfites Contient des sulfites
Code ICQRF AR 6854
Siège de la Cave Marchesi Antinori-S.Casciano (FI)-Via Cassia per Siena, 133
Bottle size Standard bottle
Combination Pasta all'amatriciana, Risotto, Grilled meat, Sausage, Roast meat, Medium-aged cheeses, Cockerel grilled, Chicken nuggets, pork knuckle baked
Region Tuscany (Italy)
Style Medium-bodied and fragrant
Wine list Chianti
Description du vin

From the renowned and prestigious winery of the Antinori Family of Tuscany, this sensational wine of local tradition, appreciated in Italy and the World, is born. The grapes used for its vinification are those of Sangiovese and other indigenous grape varieties of the area, however allowed in the production disciplinary. The vinification foresees that the grapes are harvested, upon arrival in the cellar, they have carried out vinification processes differentiated for each variety, part has had a maceration of 7-8 days, with maximum temperatures of 25°C, in order to maintain and enhance the fruity aromas of the grape. The other part, the most consistent, has made a longer maceration, of 10-12 days with temperatures of 30ºC and soft wetting, in order to increase the gustatory complexity. After the malolactic fermentation, which took place in November, the wine aged on its lees in stainless steel tanks.

 

Chianti Superiore "Santa Cristina" DOCG's features

The organoleptic examination shows a ruby red color with violet reflections. The nose is complex, with fruity notes of marasca cherry, dried plum and hay. The taste on the palate is soft, enveloping, with velvety tannins, the finish is long and tasty.

 

Suggested pairings tasting this product of Antinori winery

An excellent wine with red meats, we suggest you to combine it with structured cheeses, such as bitto or parmesan cheese. The optimal serving temperature is 16ºC.

 

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