Champagne Brut AOC "Collection 244" LOUIS ROEDERER
| Sommelier score | 90/100 | 2025 |
| Robert Parker | 92/100 | 2017 |
| James Suckling | 92/100 | 2016 |
| Wine Spectator | 91/100 | 2017 |
| Winery | LOUIS ROEDERER |
| Denomination | Champagne |
| Grapes | 42% Chardonnay, 36% Pinot noir, 22% Meunier |
| Alcohol content | 12,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Winery headquarter | Louis Roederer - Reims, Francia - 21 Bd. Lundy, |
| Bottle size | Standard bottle |
| Combination | Aperitif, Warm fish appetizers, Mussels, Oysters, Spaghetti with clams, Mixed fried fish, Vegetables in batter, Appetizers |
| Region | France |
| Style | Light and fresh |
| Wine list | Champagne |
The Champagne Brut AOC "Collection 244" represents the absolute novelty of the famous maison Louis Roederer. It is the result of the blending of base wines obtained from Chardonnay, Pinot Noir and Pinot Meunier grapes, with the contribution of 34% of reserve wines from 6 different vintages, aged in wood. The fermentation in the bottle is followed by a stop on the lees at least 4 years before disgorging. A complex Champagne, powerful and vertical, a new chapter in the search for taste without compromise.
Features of this Champagne Brut AOC Collection 244
Straw yellow with golden reflections and fine and persistent bubbles. The nose is broad and varied with hints of yellow peach, mango and candied citron, hazelnut, brioche and chalk. A fresh taste that combines strength and rare elegance in terms of creaminess and aromatic articulation.
Recommended pairings tasting this Champagne Louis Roederer
This Champagne from the French house Louis Roederer goes very easily with fish or seafood dishes. It should be served in a high and tapered glass at a temperature of 8ºC.
