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Awards
- James Suckling 95/100
- 1 Bicchiere gambero rosso
- 2 Bicchieri gambero rosso
- 2 Grappoli AIS
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- James Suckling 89/100
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- James Suckling 94/100
- James Suckling 96/100
- James Suckling 97/100
- James Suckling 98/100
- James Suckling 99/100
- Luca Maroni 75/100
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- Luca Maroni 90/100
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- Luca Maroni 94/100
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- Luca Maroni 99/100
- Robert Parker 86/100
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- Robert Parker 92/100
- Robert Parker 93/100
- Robert Parker 94/100
- Robert Parker 95/100
- Robert Parker 96/100
- Robert Parker 97/100
- Robert Parker 98/100
- Wine Enthusiast 87/100
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- Wine Enthusiast 89/100
- Wine Enthusiast 90/100
- Wine Enthusiast 91/100
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- Wine Enthusiast 95/100
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Wine list
- Amarone
- Barolo
- Bianco Igt
- Bolgheri
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- Chianti
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- Lagrein
- Pinot Bianco
- Pinot Grigio
- Sauvignon
- Toscana Igt
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- Aperitif
- Baked sea bream
- Braised beef in Barolo
- Chocolate
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
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- Fillet with green pepper
- Florentina Steak
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- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
- Mixed fried fish
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- Pasta all'amatriciana
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- Polenta taragna
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- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- wild game
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