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- James Suckling 93/100
- 1 Bicchiere gambero rosso
- 2 Bicchieri gambero rosso
- 3 Bicchieri gambero rosso
- 3 Grappoli AIS
- 3 viti Vitae AIS
- 4 Grappoli AIS
- 4 viti Vitae AIS
- 5 Grappoli AIS
- 5 viti Vitae AIS
- James Suckling 100/100
- James Suckling 89/100
- James Suckling 90/100
- James Suckling 91/100
- James Suckling 92/100
- James Suckling 94/100
- James Suckling 95/100
- James Suckling 96/100
- James Suckling 97/100
- James Suckling 98/100
- James Suckling 99/100
- Luca Maroni 75/100
- Luca Maroni 86/100
- Luca Maroni 88/100
- Luca Maroni 89/100
- Luca Maroni 90/100
- Luca Maroni 91/100
- Luca Maroni 92/100
- Luca Maroni 93/100
- Luca Maroni 94/100
- Luca Maroni 95/100
- Luca Maroni 96/100
- Robert Parker 89/100
- Robert Parker 90/100
- Robert Parker 91/100
- Robert Parker 92/100
- Robert Parker 93/100
- Robert Parker 94/100
- Robert Parker 95/100
- Robert Parker 96/100
- Robert Parker 97/100
- Robert Parker 98/100
- Wine Enthusiast 89/100
- Wine Enthusiast 90/100
- Wine Enthusiast 91/100
- Wine Enthusiast 92/100
- Wine Enthusiast 93/100
- Wine Enthusiast 94/100
- Wine Enthusiast 97/100
- Wine Spectator 88/100
- Wine Spectator 89/100
- Wine Spectator 90/100
- Wine Spectator 91/100
- Wine Spectator 92/100
- Wine Spectator 93/100
- Wine Spectator 94/100
- Wine Spectator 95/100
- Wine Spectator 96/100
- Wine Spectator 97/100
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- Sliced beef
- Aperitif
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- Baked sea bream
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- Cockerel grilled
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- Fillet with green pepper
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- Lamb
- Linguine in squid ink
- Meat and game stew
- Meat stewed
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- Milanese cutlet
- Mixed boiled meat
- Mixed fried fish
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- Orecchiette with turnip tops
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- Pasta with sardines
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- Polenta taragna
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- Sea bass
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- Speck
- Steamed fish Hors d'oeuvres
- Strudel
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- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- mushroom risotto
- pork knuckle baked
- swordfish
- veal with tuna sauce
- wild game
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