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Awards
- 4 Grappoli AIS
- 2 Bicchieri gambero rosso
- 3 Bicchieri gambero rosso
- 3 viti Vitae AIS
- 4 viti Vitae AIS
- 5 Grappoli AIS
- James Suckling 89/100
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- James Suckling 94/100
- Luca Maroni 90/100
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- Luca Maroni 94/100
- Luca Maroni 96/100
- Robert Parker 89/100
- Robert Parker 90/100
- Robert Parker 91/100
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- Robert Parker 93/100
- Robert Parker 94/100
- Robert Parker 95/100
- Wine Enthusiast 94/100
- Wine Spectator 90/100
- Wine Spectator 92/100
- Wine Spectator 94/100
- Wine Spectator 96/100
- Wine Spectator 97/100
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Wine list
- Aglianico
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- Barbera
- Barolo
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- Brunello di Montalcino
- Cabernet Sauvignon
- Chardonnay
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- Costa d'Amalfi DOC
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- Primitivo di Manduria
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- Sauvignon
- Sforzato di Valtellina
- Toscana Igt
- Valtellina Superiore
- Vigneto delle Dolomiti
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Perfect to drink with
- Scallops with mushrooms
- Aperitif
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- Baked sea bream
- Braised beef in Barolo
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- Carbonara pasta
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- Chicken nuggets
- Chocolate
- Cockerel grilled
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
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- Dry pastry
- English roast-beef
- Fillet with green pepper
- Fish stew
- Florentina Steak
- Fresh cheese
- Fruit pies and cream
- Gnocchi al ragù
- Grilled Fish
- Grilled Pork
- Grilled meat
- Hard cheese
- Lamb
- Linguine in squid ink
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
- Mixed boiled meat
- Mixed fried fish
- Mussels
- Octopus salad
- Orecchiette with turnip tops
- Oysters
- Panettone
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with sardines
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- Pizzoccheri
- Polenta taragna
- Porchetta
- Pot roast
- Rabbit
- Ravioli pasta with pumpkin
- Risotto
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- Roast meat
- Saffron risotto
- Sausage
- Sausage
- Sea bass
- Sliced beef
- Smoked Fish appetizers
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- Spaghetti with clams
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- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tortellini with meat sauce
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- spicy cheese
- swordfish
- veal with tuna sauce
- wild game
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