Brunello di Montalcino "Il Marroneto" 2017 DOCG Il Marroneto

The Brunello di Montalcino DOCG of the Cellar The Marroneto comes from 100% Sangiovese grapes grown on vineyards of sandy sea rich in minerals. The manual harvest leads to the collection of the best bunches which are then subjected to vinification in oak vats for a duration of about 16/17 days. The refinement phase requires permanence in oak barrels for a period of 39 months. After 5 years the wine can therefore be considered Brunello.

Characteristics of this Brunello di Montalcino

Organoleptic examination shows a garnet red color and an olfactory bouquet that evokes red berried fruits, spices, leather and balsamic notes.On the palate it has a good persistence and is full-bodied and intense.

Recommended pairings with this Tuscan red wine

Particularly suitable with first and second courses based on meat and game but also aged cheeses. Serve at a temperature of 18-20°C in the ballon goblet, ideal for robust red wines.