Barolo "Gramolere" 2017 DOCG Manzone Giovanni
| Sommelier score | 92/100 | 2024 |
| 4 Grappoli AIS |
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| 2 Bicchieri gambero rosso |
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| Winery | Manzone Giovanni |
| Denomination | Barolo Docg |
| Vintage | 2017 |
| Grapes | 100% Nebbiolo |
| Alcohol content | 14,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | CN 2288 |
| Winery headquarter | Azienda Agricola Giovanni Manzone - Monforte d'Alba (CN) - Via Castelletto, 9 |
| Bottle size | Standard bottle |
| Combination | Sliced beef, Risotto, Hard cheese, Pasta with meat sauce, Cold cuts and salami, Braised beef in Barolo, Meat stewed, Pasta all'amatriciana |
| Region | Piedmont (Italy) |
| Style | Full-bodied and intense |
| Wine list | Barolo |
The Barolo Le Gramolere DOCG is the red wine most famous of the piedmont tradition. It is produced by the company Giovanni Manzone which is located in Monforte D’Alba in the Langhe. The great territory, the good altitude and the slope of the vineyards contributes to the production of the greatest quality wines. The grapes are 100% Nebbiolo coming from the cru of Gramolere, and they are picked at the first ten days of October. The wine making on peels is for about 15 days, follows 24 months of refinement in barrels of 25 HL and it is bottle 36 months after the grape harvest.
The characteristics of this red wine
Esthetically it has an intense ruby red color. The scent is intense aromatic with some cherry and raspberry aromas with a pleasantly spicy aftertaste. The taste is pleasant and warm soft with a great persistence.
Recommended pairings while tasting this wine from Piedmont
It has to be served in wide wine glasses at 18-20°C. It is perfect to be drunk with roasted beef, game and aged cheese.
