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Awards
- 2 Bicchieri gambero rosso
- 3 Bicchieri gambero rosso
- 4 Grappoli AIS
- James Suckling 91/100
- James Suckling 92/100
- James Suckling 97/100
- Luca Maroni 94/100
- Robert Parker 91/100
- Robert Parker 92/100
- Robert Parker 97/100
- Wine Enthusiast 90/100
- Wine Spectator 91/100
- Wine Spectator 92/100
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Wine list
- Alto Adige Doc
- Bianchello del Metauro DOC
- Bianco Igt
- Bianco Sicilia Doc
- Bianco da Tavola
- Blanc de Morgex
- Blanc di Buri
- Bolgheri
- Breganze
- Calabria Igt
- Castel del Monte
- Chardonnay
- Collio DOC
- Costa d'Amalfi DOC
- Curtefranca
- Custoza
- Etna
- Falanghina
- Fiano di Avellino
- Friulano
- Friuli Doc
- Friuli Igt
- Gavi
- Gewurztraminer
- Grechetto
- Greco di Tufo
- Grillo
- Insolia
- Irpinia
- Isola dei Nuraghi
- Kerner
- Lacryma di Christi
- Lamezia
- Langhe Bianco
- Langhe Favorita
- Lugana
- Malvasia
- Molise Doc
- Monferrato DOC
- Moscato
- Moscato Giallo
- Moscato di Noto
- Muller Thurgau
- Passerina
- Pecorino
- Petite Arvine
- Pigato
- Pinot Bianco
- Pinot Grigio
- Pinot Nero
- Pomino
- Ribolla Gialla
- Riesling
- Roero Arneis
- Rosazzo
- Salento
- Sangiovese
- Sardegna Igt
- Sauvignon
- Sicilia DOC
- Sicilia Igt
- Soave
- Timorasso
- Toscana Igt
- Traminer Aromatico
- Trebbiano
- Trebbiano
- Valdichiana Toscana
- Valle d'Aosta Doc
- Valtellina
- Veneto Igt
- Verdeca
- Verdicchio
- Vermentino
- Vernaccia
- Vigneto delle Dolomiti
- Viognier
- Zibibbo
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Perfect to drink with
- Steamed fish Hors d'oeuvres
- Aperitif
- Appetizers
- Chicken nuggets
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Desserts
- Dry pastry
- Fish stew
- Fresh cheese
- Fruit pies and cream
- Grilled Fish
- Grilled Pork
- Hard cheese
- Medium-aged cheeses
- Mussels
- Octopus salad
- Pasta all'amatriciana
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Rabbit
- Ravioli pasta with pumpkin
- Risotto with seafood
- Risotto with vegetables
- Sea bass
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- swordfish
- veal with tuna sauce
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