Valpolicella "Reverie" DOP Zyme
Produkt Code 0754
Produkt verfügbar
Shipping within Tuesday 18 March, if you order today
Preise und Auszeichnungen
| Sommeliers Punktzahl | 92/100 | 2025 |
| 2 Bicchieri gambero rosso |
|
|
| Luca Maroni | 89/100 | 2015 |
| Robert Parker | 86/100 | 2014 |
Alles sehen
Merkmale
| Weinkellerei | Zyme |
| Bezeichnung | Valpolicella Dop |
| Jahrgang | 2022 |
| Rebsorten | 40% Corvina, 30% Corvinone, 25% Rondinella e 5% Oseleta |
| Alkoholgehalt | 12,00% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | VR 4531 |
| Weinkellereigebäude | Zyme - San Pietro in Cariano (VR), Località Mattonara - Via Cà del Pipa, 1 |
| Bottle size | Standard bottle |
| Combination | Soups, Ravioli pasta with pumpkin, Saffron risotto, Medium-aged cheeses, Rabbit, Pasta all'amatriciana, Risotto, pork knuckle baked |
| Region | Venetian (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Valpolicella Classico |
Weinbeschreibung
Produced by the Zymè cellar is a wine from Veneto. It is produced with Corvina 40%, Corvinone 30%, Rondinella 25%, Oseleta 5% grapes. The grape harvest takes place in the East of the Valpolicella and it is made by hand to have the possibility to choose only the best bunches. The refinement takes place in stainless steel tanks of 100 hectoliters and in barrels of 200 hectoliters and it lasts 6 months.
Characteristics of this Valpolicella wine
It has an intense ruby red color with purple nuances. The taste is harmonic and rich. The intense and persistent scent will surprise you.
Suggested matches for this Valpolicella wine
It is perfect with starters, soups, risotto and meat. It has to be served in wide wine glasses at 18-20°C.
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