Valdobbiadene Prosecco Superiore Dry "RIVE DI CAMPEA" DOCG BISOL
| Punteggio sommelier | 91/100 | 2025 |
| Cantina | BISOL |
| Denominazione | Valdobbiadene Prosecco Superiore DOCG |
| Uvaggio | 100% Glera |
| Gradazione | 11,50% |
| Cl | 75cl |
| Solfiti | Contiene Solfiti |
| Codice ICQRF | TV/12832 |
| Sede Cantina | BISOL - Valdobbiadene (TV) - Via Follo, 33 |
| Abbinamento | Aperitivo, Antipasti di pesce al vapore, Pesce alla griglia, Spaghetti alle vongole, Fritto misto di pesce, Antipasti di pesce affumicato, Pesce in umido, Tartare-carpaccio pesce |
| Carta dei vini | Prosecco |
| Formato | Bottiglia standard |
| Regione | Veneto (Italia) |
| Stile | Leggero e fresco |
This refined and elegant Prosecco Rive di Campea from the Bisol winery, one of the most renowned in Valdobbiadene, comes from the skilful vinification in a blend of Glera grapes for a minimum of 85%, to which local grapes are added for a maximum of 15%. The land on which the grapes are grown rise 250 meters above sea level. The harvest takes place at the end of September with manual harvesting.
Characteristics of this Prosecco Superiore Dry Bisol
Upon organoleptic examination, this wine shows a straw yellow colour with greenish reflections, enhanced by a fine perlage. The perfume on the nose is delicate and pleasant, with fruity notes that blend with the floral ones, composing a harmonious olfactory picture. The taste in the mouth is fresh and fruity, well balanced by the delicate residual sugar.
Suggested food pairings while tasting this product from the Bisol winery
Excellent to serve during an informal aperitif, it also goes well with cured meats and fish-based appetizers. The optimal serving temperature is 6 ° C.
