Toscana Rosso "Camartina" BIO Querciabella

The "Camartina" from the Tuscan winery Querciabella is produced with 70% Cabernet Sauvignon grapes and the remaining Sangiovese, grown in organic and biodynamic agriculture. After the manual harvest, the bunches are pressed and left to ferment separately in wooden vats. The maceration in contact with the skins lasts 12 days for the Sangiovese and up to 20 for the Cabernet. It ages for a year in barrique and is subsequently bottled and further refined in glass for 6 months before being put on the market.

Characteristics of this Tuscan wine

On the organoleptic examination this wine shows a ruby red color tending to garnet; on the nose, aromas of red jams and spicy hints of pepper, vanilla and licorice stand out, while on the palate it is a wine with an excellent structure, with elegant tannins and a long finish.

Suggested food pairings while tasting this Tuscan wine

This Tuscan red wine is perfect with even structured meat dishes. To be served at a temperature of 16-18 ° C in a large glass.