Carmignano Riserva “TREFIANO” DOCG BIO CAPEZZANA

Produkt Code 2585
CHF 52,10
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Preise und Auszeichnungen
Sommeliers Punktzahl 92/100 2025
James Suckling 91/100 2018
4 viti Vitae AIS 2018
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Merkmale
Weinkellerei CAPEZZANA
Bezeichnung Carmignano Riserva DOCG
Jahrgang 2019
Rebsorten 80 % Sangiovese, 10% Cabernet, 10% Canaiolo
Biologisch Ja
Alkoholgehalt 14,50%
Cl 75cl
Sulfiten Enthält Sulfite
Code ICQRF PO 6
Weinkellereigebäude CAPEZZANA - Carmignano (PO) - Via Capezzana, 100
Bottle size Standard bottle
Combination Pasta with meat sauce, Tagliatelle with mushrooms, Hard cheese, Fillet with green pepper, Cannelloni, Florentina Steak, Roast meat, Meat stewed
Region Tuscany (Italy)
Style Full-bodied and intense
Wine list Carmignano
Weinbeschreibung

Carmignano RIserva DOCG Trefiano” is a red wine with a rare elegance, deep and smooth, produced with the assembly of Sangiovese, Cabernet and a little quantity of Canaiolo. The wine making is managed in steel, while the aging is developed in tonneaux made of French oak for 16 months. Refined and harmonious, this article is ready to be drunk immediately, but it can surprise even after some years. The blend is composed by 80% Sangiovese, 10% Cabernet and 10% Canaiolo, cultivated in the area of Carmignano, in the district of Prato. Canaiolo variety is harvested at the end of September, Sangiovese at the beginning of October and Cabernet in the middle of October. 7 days of alcoholic fermentation in steel followed by further 13 days maceration in contact with the peels at 26°C.

 

Features of “Trefiano DOCG”

The organoleptic exam shows a ruby red colour with light garnet shades. Its perfume reveals elegant hints of violet, cherry. Dark cherry, vanilla, liquorice and cocoa. The taste is balanced, harmonious and classy, with defined tannins sweetened by freshness and sourness. The soft final is characterized by a great persistence surrounded by spicy sensations.

 

Recommended food pairings while tasting this wine

This wine is perfect with baked or grilled meat. It has to be served at 20°C in a high, wide wine glass that allows the correct oxygenation

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