Rosso di Montepulciano "Prugnolo" DOC BOSCARELLI

Produkt Code 4425
CHF 16,80
Produkt verfügbar
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Preise und Auszeichnungen
Sommeliers Punktzahl 91/100 2025
3 Bicchieri gambero rosso 2020
James Suckling 90/100 2020
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Merkmale
Weinkellerei BOSCARELLI
Bezeichnung Rosso di Montepulciano Doc
Jahrgang 2023
Rebsorten Sangiovese Prugnolo Gentile e Mammolo
Alkoholgehalt 13,50%
Cl 75cl
Sulfiten Enthält Sulfite
Code ICQRF SI 6051
Weinkellereigebäude BOSCARELLI - Montepulciano (SI) - Via di Montenero, 28
Bottle size Standard bottle
Combination Grilled meat, Sausage, Grilled Pork, Sliced beef, pork knuckle baked, Tagliatelle with mushrooms, Florentina Steak, Roast meat
Region Tuscany (Italy)
Style Medium-bodied and fragrant
Wine list Rosso di Montepulciano
Weinbeschreibung

This Rosso di Montepulciano produced in Tuscany by Boscarelli Winery since 1968, is a fresh, fruity and spicy red wine that comes from the grapes of Sangiovese, Prugnolo Gentile and Mammolo, Colorino and Cannaiolo. This red blends freshness with elegance and beautiful aging potential.

 

Rosso di Montepulciano "Prugnolo"’s features

This wine from the Boscarelli Winery, is produced with the vinification of grapes of Sangiovese, Mammolo, Colorino and Cannaiolo derived from a selection of vineyards younger and rich in aromas. The wine ages for half in small barrels and the rest in large barrels, then filtered before bottling. It has an intense ruby color and aromas of roses, violets, marasca cherries combined with hints of spices and licorice.

 

Suggested food pairings while tasting this Tuscan red wine

Perfect with pasta dishes rich in sauce, such as Tagliatelle with meat sauce. It also goes well with white dishes as long as they are structured with mushrooms and sausages. The main courses can be served with grilled meat or stewed meat. Pizzaiola meat is the ideal match. The wine should be served at a temperature of 17ºC in glasses not very wide.

 

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