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- Spaghetti with clams
- Aperitif
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- Baked sea bream
- Caponata
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- Fresh cheese
- Grilled Fish
- Linguine in squid ink
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- Sea bass
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- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Stuffed squids
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- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- swordfish
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