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Red Wines

Name: Chianti Rufina Riserva NIPOZZANO DOCG 2225
SKU: 2225
Price: 18.38 CHF
Availability: InStock

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Chianti Rufina Riserva NIPOZZANO DOCG [CASTELLO DI NIPOZZANO FRESCOBALDI] CHF 18.38 CHF 19.50

Chianti Classico "SAN FELICE" DOCG [SAN FELICE] CHF 14.82 CHF 16.40

Nizza "I Cipressi" DOCG [MICHELE CHIARLO] CHF 19.89

Sforzato di Valtellina CORTE DI CAMA DOCG [Mamete Prevostini] CHF 53.18

BIO

Brunello di Montalcino 2019 DOCG BIO [Poggio di Sotto Grattamacco] CHF 241.74

Valgella RISERVA Valtellina Superiore "Carterìa" DOCG [Sandro Fay] CHF 39.59 CHF 41.00

Chianti Classico Riserva DOCG "VILLA CERNA" [CECCHI] CHF 25.15 CHF 32.30

Etna Rosso "Contrada Feudo di Mezzo" DOC [COTTANERA] CHF 33.40

Magnum 1,5 Liters Sfursat di Valtellina "5 Stelle" DOCG in Wooden Box [Nino Negri] CHF 225.81 CHF 240.00

Vino Nobile di Montepulciano RISERVA "SIMPOSIO" DOCG [TREROSE] CHF 39.05 CHF 39.40

Barbaresco "Pajorè" DOCG [Bel Colle] CHF 45.67 CHF 47.00

BIO

Brunello di Montalcino 2018 DOCG BIO [Poggio di Sotto Grattamacco] CHF 240.85 CHF 250.00

Magnum 1,5 Liters Toscana Rosso "SOLENGO" 2021 in Wooden Box [ARGIANO] CHF 176.95 CHF 195.00

Toscana Rosso "SOLENGO" 2021 [ARGIANO] CHF 87.41 CHF 89.00

Offer BIO

Cabernet Franc "Poggioraso" BIO [Poggio Argentiera] CHF 35.60 CHF 39.50

Brunello di Montalcino DOCG 2017 [FANTI] CHF 43.22 CHF 49.00

Offer

Magnum 1,5 Liters Brunello di Montalcino "TENUTA NUOVA" DOCG in Wooden Box [Casanova di Neri] CHF 281.41

Barolo "Castelletto" 2015 DOCG [Manzone Giovanni] CHF 49.54 CHF 62.50

Brunello di Montalcino 2015 DOCG [Poggio di Sotto Grattamacco] CHF 280.02 CHF 350.00

Magnum 1,5 Liters Lacrima di Morro d’Alba Superiore "Orgiolo" DOC in Box [MAROTTI CAMPI] CHF 31.01

Magnum 1,5 Litri Sassicaia 2020 in Wooden Box [Tenuta San Guido] CHF 1124.24 CHF 1300.00

Magnum 1.5 Liters Sassicaia 2021 in wooden case [Tenuta San Guido] CHF 1297.20

Toscana Rosso "SOLENGO" 2018 [ARGIANO] CHF 73.12 CHF 79.00

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Barbaresco "SORI' TILDIN" 2013 [Gaja]

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Barolo "SPERSS" 2015 [Gaja]

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Conero Riserva "Campo San Giorgio" DOCG [UMANI RONCHI]

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Double Magnum 3 Liters Amarone della Valpolicella Classico 2011 in Wooden Box [Bertani]

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Double Magnum 3 Liters Chianti Classico Riserva "Villa Antinori" DOCG in Wooden Box [Antinori]

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Magnum 1,5 Liters Chianti Classico Riserva "Villa Antinori" DOCG in Wooden Box [Antinori]

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Magnum 1,5 Liters SAN LEONARDO in Wooden Box [TENUTA SAN LEONARDO]

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Magnum 1,5 liters RIBECA in Wooden Box [FIRRIATO]

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Montefalco Sagrantino "Medeo" 2015 DOCG [Romanelli]

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Montefalco Sagrantino "Medeo" 2016 DOCG [Romanelli]

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SAN LEONARDO 2017 [TENUTA SAN LEONARDO]

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Valtellina Superiore VALGELLA Vigneto Fracia DOCG [Nino Negri]

All types of red wine that you can buy on Uritalianwines have been selected with care and passion in order to offer you a wide range of high quality products with the best quality/price ratio. Find out our offers of red wines from the best Italian wineries, buy online wines tasted and appreciated all over the world, but also wines of little and medium winery that will surprise you for their great quality.

The best italian red wines

Red wines are today produced in all Italian regions, including: Tuscany ,Veneto and Piedmont known and appreciated worldwide for their great red wines. Each zone is characterized by the production of products with different designations such as Brunello di Montalcino, Chianti, Amarone, Barolo, just to name a few.

The red wine making process

Red wine is made from the fermentation of red grapes. During the maceration, the contact of must with the skins, makes migrate the substances of the skins and seeds into the liquid and thus gives to the product appropriate color and distinctive flavor. The maceration can take more or less time, with a short maceration (5/6 days) we will have young wines rich in color, because anthocyanins are transferred to the must in the early days, with a long maceration (20 gays) we will obtain important wines for a long aging. The long maceration is intriguing because it is not enough making an analytic analysis, but the taste of specialists is indispensable and this is the charm: the man is in perfect concordance with the wine.

The main stages of the vinification of red wines are:

Removal of grape stalks;
Crushing of the grapes;
Alcoholic fermentation for having contact between must and marc; at a temperature of 25-28°C for approx. 5-8 days for the wines to be drunk young, 15-20 days for those suitable for aging;
Submerged fermentation and reassembly to avoid stratification at the top of the marc;
Decanting of wine to separate the wine from the lees (dead cells, coagulated substances, precipitated salts) and from the pomace (skins and seeds);
Malolactic fermentation which converts malic acid into lactic acid to determinate a more soft taste;
Refinement can be short (a few months) or long (several years) depending on the product that you want to get. The container in which occurs the aging, affects the final result. Stainless steel tanks are used for short aging to maintains the characteristics of the wine. Cement tanks : are used for a short - long aging. The cement respects the characteristics of the product, has a good thermal insulation and absolute absence of electrostatic current. Wooden barrels are used for long aging , where the product requires an evolution and a great final structure. The porosity of the wood ensures oxygenation and initiates a series of reactions that lead anthocyanins to bind with tannins, making the wine softer with more intense color;
Bottling takes place at the end of aging , the minimum duration is determined by the disciplinary regulations of the DOC , for some wines there is a further refinement in the bottle, in the absence of oxygen. During this phase, the temperature, the type of cap and an exposure to light are decisive for the formation of a pleasing bouquet;

The product , once poured into the glass, is characterized by many shades of red, depending on the characteristics of the grapes, from the method of refinement and from the area where the vine was cultivated.

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