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- Aperitif
- Cannelloni
- Caponata
- Cold cuts and salami
- Crustaceans
- Fish stew
- Fresh cheese
- Gnocchi al ragù
- Grilled Fish
- Grilled Pork
- Linguine in squid ink
- Medium-aged cheeses
- Mixed fried fish
- Mussels
- Pasta with meat sauce
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Risotto with vegetables
- Roast meat
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- swordfish
- veal with tuna sauce
- wild game
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