Pecorino "BiBio" BIO Fattoria Giuseppe Savini

"Bibio" Pecorino is produced exclusively from organic vineyards. After the harvest at the beginning of September, the grapes are gently pressed and the fermentation takes place in contact with the skins for about 30 minutes. It is then transferred to steel where it matures until the following spring when it is bottled.

Pecorino "Bibio" BIO's features

The color is an intense and luminous straw yellow. The nose has hints of citrus fruits with spicy notes and aromatic herbs. A wine with a strong acidity and flavor that make it very pleasant.

Serving suggestions by tasting this wine from Abruzzo

Excellent with appetizers, first courses and fish. To try with medium-aged cheeses. To be served at a temperature of 10ºC in a glass not very wide.