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- Risotto with seafood
- Aperitif
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- Chicken nuggets
- Cod fillets
- Cold cuts and salami
- Crustaceans
- English roast-beef
- Fillet with green pepper
- Fish stew
- Fresh cheese
- Grilled Fish
- Hard cheese
- Lamb
- Linguine in squid ink
- Meat stewed
- Medium-aged cheeses
- Mixed fried fish
- Mussels
- Octopus salad
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- Pasta with seafood
- Pasta with tuna
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- Risotto
- Risotto with vegetables
- Sausage
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Trofie in basil sauce
- Vegetables in batter
- Warm fish appetizers
- White Meat
- wild game
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