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- Risotto
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- English roast-beef
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- Fish stew
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- Lamb
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- Meat stewed
- Medium-aged cheeses
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- Risotto with seafood
- Risotto with vegetables
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- Sea bass
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- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Trofie in basil sauce
- Vegetables in batter
- Warm fish appetizers
- White Meat
- wild game
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