Franciacorta Brut Millesimato "Cruperdu Grande Annata" DOCG CASTELLO BONOMI
| Points sommelier | 91/100 | 2025 |
| 4 Grappoli AIS |
|
2020 |
| 3 viti Vitae AIS |
|
2021 |
| Cave | CASTELLO BONOMI |
| Dénomination | Franciacorta Docg |
| Millesime | 2015 |
| Cépages | 70% Chardonnay e 30% Pinot Nero |
| Degré alcoolique | 12,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | BS/5754 |
| Siège de la Cave | Castello Bonomi - Coccaglio (BS) - Via San Pietro, 46 |
| Bottle size | Standard bottle |
| Combination | Smoked Fish appetizers, Stuffed squids, Tartare-fish carpaccio, Sushi-sashimi, Spaghetti with clams, Fish stew, Risotto with seafood, Mixed fried fish |
| Region | Lombardy (Italy) |
| Style | Light and fresh |
| Wine list | Franciacorta |
The Franciacorta Brut "Cru Perdu Millesimato" is made by Castello Bonomi only in particular vintages. The grapes, Chardonnay and Pinot Noir, are softly pressed and then fermented in steel. The second fermentation takes place in the bottle, where the wine remains in contact with its yeasts for 84 months. At the end of the ripening process, disgorgement, dosage and bottling are carried out.
Franciacorta Brut Millesimato "Cruperdu Grande Annata" DOCG's features
The glass shows a straw yellow color; perlage is characterized by a fine grain and a long persistence. The bouquet of aromas of white flowers and citrus alternate with slightly spicy and balsamic sensations. In the mouth it is excellent in structure, wide and charming, with a sip perfectly balanced, distinguished by an aromatic and savory taste.
Suggested food pairings while tasting this product from Castello Bonomi winery
It is perfect with fish dishes or if you want something to toast. Serve at a temperature of 8 º C in a tapered glass.
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