Montecucco Rosso "LEREMO" DOC Villa Patrizia

Item code 0138
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Prizes and awards
Sommelier score 92/100 2024
James Suckling 91/100 2023
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Features
Winery Villa Patrizia
Denomination Montecucco Rosso Doc
Vintage 2018
Grapes 65% Sangiovese e 35% Merlot
Organic Yes
Alcohol content 14,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF GR 7425
Winery headquarter Villa Patrizia - Roccalbegna (GR) - Fraz.Cana
Bottle size Standard bottle
Combination Pasta with meat sauce, Gnocchi al ragù, pork knuckle baked, Roast meat, Chicken nuggets, Sliced beef, Saffron risotto, Tortellini with meat sauce, Cold cuts and salami
Region Tuscany (Italy)
Style Full-bodied and intense
Wine list Montecucco
Wine description

Leremo is our Montecucco red wine. It is fresh and structured at the same time. It takes its name from Eremo di San Pellegrino, an old ruin located in our lands, not too far from our headquarters. Eremo was a meditation place surrounded by the nature, where people stopped to find hospitality and to pray. This wine is a blend composed by 65% Sangiovese, 30% Merlot and 5% Ciliegiolo. The vineyards are located in Villa Patrizia, where the lands have a south-west exposition and reach maximum 380 meters elevation. The cordon spur training method generates a production of 60 quintals per hectare. The wine making is developed in steel containers with thermal regulation. The spontaneous fermentation is followed by a slow maceration that lasts around 10 days, depending on the harvest. The aging is managed in steel and in the bottle for at least 3 months.

 

Features of the “Leremo Montecucco Rosso DOC”

Ruby red colour surrounded by fruity scents, spices and balsamic sensations. The taste is soft and round, with sweet tannins and a dynamic sourness.

 

Recommended food pairings while tasting this great wine of Tuscany

This wine is appreciated for its polyvalence. Always perfect with pasta dressed with ragù sauce and light second dishes. It has to be served at 18°C.

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